STOICHIOMETRY OF CARBOHYDRATE FERMENTATION DURING DRY SAUSAGE RIPENING
- 1 March 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (2) , 297-300
- https://doi.org/10.1111/j.1365-2621.1974.tb02879.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- FORMATION OF LACTIC ACID, VOLATILE FATTY ACIDS AND NEUTRAL, VOLATILE MONOCARBONYL COMPOUNDS IN SWEDISH FERMENTED SAUSAGEJournal of Food Science, 1973
- Chapter III Chemical Analysis of Microbial CellsPublished by Elsevier ,1971
- Thin-layer chromatography of carbohydrates on silica gel impregnated with sodium acetate, monosodium phosphate and disodium phosphateJournal of Chromatography A, 1969
- Effect of Chloral Hydrate on Methane and Propionic Acid in the RumenApplied Microbiology, 1969
- Effect of Chloral Hydrate on Methane and Propionic Acid in the RumenApplied Microbiology, 1969