Accumulation pattern of oleoresin and related chemical constituents in black pepper (Piper nigrum) berries during growth and development
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 31 (1) , 3-10
- https://doi.org/10.1007/bf01093883
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Piperanine, a pungent component of black pepperJournal of Agricultural and Food Chemistry, 1971
- Spice Analysis, Spectrophotometric Method for Determining Piperine in Oleoresins of Black PepperJournal of Agricultural and Food Chemistry, 1955
- 241. Piperettine from Piper nigrum; its isolation, identification, and synthesisJournal of the Chemical Society, 1950
- Natürliche und künstliche Pfefferstoffe, II.: Über das Chavicin des Pfefferharzes, den vorzugsweise wirksamen Bestandteil des schwarzen Pfeffers. (Mitbearbeitet von Otto Lüdemann und Heinrich Heimann)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1922