Lipid Changes in Plasma, Alpha Lipoproteins, Liver and Aorta of Chicks Fed Different Fats

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Abstract
Growing chicks were fed either a low-fat diet or this diet supplemented with coconut, olive or corn oil, with and without added cholesterol. In the absence of dietary cholesterol, the fats fed produced higher plasma cholesterol levels than did the low-fat control diet; no significant differences between fats were observed.