Lipids in Flour from Gamma-Irradiated Wheat
- 1 May 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (3) , 315-317
- https://doi.org/10.1111/j.1365-2621.1967.tb01320_32_3.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of Ionizing Radiations on Stability of FatsJournal of Agricultural and Food Chemistry, 1966
- The lipid composition of wheat flours varying widely in bread‐making potentialitiesJournal of Oil & Fat Industries, 1966
- Influence of high energy radiation on oxidation of oleic acid and methyl oleateJournal of Oil & Fat Industries, 1956