Atopic Sensitization during the First Year of Life in Relation to Long Chain Polyunsaturated Fatty Acid Levels in Human Milk
- 1 October 1998
- journal article
- research article
- Published by Springer Nature in Pediatric Research
- Vol. 44 (4) , 478-484
- https://doi.org/10.1203/00006450-199810000-00003
Abstract
Pediatric Research publishes original papers, invited reviews, and commentaries on the etiologies of diseases of children and disorders of development, extending from molecular biology to epidemiology. Use of model organisms and in vitro techniques relevant to developmental biology and medicine are acceptable, as are translational human studies.Keywords
This publication has 35 references indexed in Scilit:
- Phospholipid fatty acids in cord blood: family history and development of allergyActa Paediatrica, 1996
- Breast milk from mothers of children with newly developed atopic eczema has low levels of long chain polyunsaturated fatty acidsJournal of Allergy and Clinical Immunology, 1993
- Polyunsaturated fatty acids in plasma, red blood cells and mononuclear cell phospholipids of patients with atopic dermatitisAllergy, 1992
- Breast milk of atopic mothers provides their infants with normal amounts of w-6-fatty acidsPediatric Allergy and Immunology, 1992
- Plasma and red blood cell fatty acid values as indexes of essential fatty acids in the developing organs of infants fed with milk or formulasThe Journal of Pediatrics, 1992
- The fatty acid composition of human milk in Europe and AfricaThe Journal of Pediatrics, 1992
- Are deficiencies of prostaglandin‐E‐mediated immunoregulation involved in increased IgE synthesis of atopic mononuclear cells in vitro?Allergy, 1991
- Essential fatty acids and atopic dermatitisPediatric Allergy and Immunology, 1991
- Cow's milk allergy in breast-fed infants: The role of allergen and maternal secretory IgA antibodyJournal of Allergy and Clinical Immunology, 1986
- Does breast-feeding prevent the development of allergy?Immunology Today, 1983