The binding of L-valyl-L-tryptophan to crystalline thermolysin illustrates the mode of interaction of a product of peptide hydrolysis.
Open Access
- 1 March 1988
- journal article
- Published by Elsevier
- Vol. 263 (7) , 3256-3260
- https://doi.org/10.1016/s0021-9258(18)69064-7
Abstract
No abstract availableKeywords
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