PROTEIN STAINING ON STARCH GELS
Open Access
- 1 May 1968
- journal article
- letter
- Published by SAGE Publications in Journal of Histochemistry & Cytochemistry
- Vol. 16 (5) , 380-382
- https://doi.org/10.1177/16.5.380
Abstract
This paper describes the advantages and disadvantages of Coomassie blue as a stain for protein in starch gel electrophoresis. In a study of fish muscle protein, the stain was highly sensitive and extremely rapid.This publication has 0 references indexed in Scilit: