Assessing Women's Perceived Benefits, Barriers, and Stage of Change for Meeting Milk Product Consumption Recommendations
- 1 November 2001
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (11) , 1354-1357
- https://doi.org/10.1016/s0002-8223(01)00324-8
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Calcium, Dairy Products and OsteoporosisJournal of the American College of Nutrition, 2000
- Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical LiteratureJournal of the American College of Nutrition, 2000
- Applying the transtheoretical model to eating behaviour change: challenges and opportunitiesNutrition Research Reviews, 1999
- Factors influencing milk and milk product consumption in young and elderly women with low calcium intakesNutrition Research, 1995
- Factors influencing dairy calcium intake in women.Journal of the American College of Nutrition, 1995
- The Role of Calcium Intake in Preventing Bone Fragility, Hypertension, and Certain Cancers ,Journal of Nutrition, 1994
- Consumption of Calcium in the U.S.: Food Sources and Intake LevelsJournal of Nutrition, 1994
- Food intake and food-related attitudes of older women: Implications for nutrition educationJournal of Nutrition Education, 1994
- The Milk Mucus Belief: Sensations Associated with the Belief and Characteristics of BelieversAppetite, 1993
- In search of how people change: Applications to addictive behaviors.American Psychologist, 1992