Competitive exclusion of campylobacters from poultry with K-bacteria and Broilact®
- 30 April 1992
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 15 (3-4) , 265-275
- https://doi.org/10.1016/0168-1605(92)90057-a
Abstract
No abstract availableKeywords
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