Two-fibre solid-phase microextraction combined with gas chromatography–mass spectrometry for the analysis of volatile aroma compounds in cooked pork
- 12 December 2000
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 905 (1-2) , 233-240
- https://doi.org/10.1016/s0021-9673(00)00990-0
Abstract
No abstract availableKeywords
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