Determination of sulfhydryl and disulfide contents of soybean 11S globulin and their change by lyophilization.
- 1 January 1983
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 47 (11) , 2435-2440
- https://doi.org/10.1271/bbb1961.47.2435
Abstract
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