Chromium trioxide oxidation of acetylated 3-amino-3,6-dideoxy-L-hexosides
- 30 April 1982
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry
- Vol. 60 (5) , 517-520
- https://doi.org/10.1139/o82-062
Abstract
Glycosides of the fully acetylated 3-amino-3,6-dideoxy-L-hexosides in the gluco, galacto, manno and talo configurations were treated with chromium trioxide in acetic acid. The .alpha.-L-methyl glycosides, which exist in the more stable chair conformation 1C4, with an axially oriented aglycon, are resistant to this oxidation; however, the .beta.-L-linked glycoside having the gluco configuration (1C4 conformation) and the .alpha.-L-methyl glycoside having the talo configuration (4C1 conformation), both with equatorially oriented aglycons, are oxidized to the corresponding 5-adulosonates. [3-Acetamido-3,6-dideoxy-L-glucose is an integral part of the core oligosaccharide of the lipopolysaccharide of Aeromonas hydrophila.].This publication has 3 references indexed in Scilit:
- Structural investigations on the core oligosaccharide of Aeromonas hydrophila (chemotype III) lipopolysaccharideCarbohydrate Research, 1981
- Isolation and characterization of 3-acetamido-3,6-dideoxy-L-glucose from the core oligosaccharides obtained from the aquatic gram-negative bacteria Aeromonas hydrophila and Vibrio anguillarumCanadian Journal of Biochemistry, 1981
- Carbon-13 Nuclear Magnetic Resonance Spectroscopy of PolysaccharidesPublished by Elsevier ,1981