Source of Nitrogen for Rumen Microbes
- 1 January 1984
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 34 (1) , 26-32
- https://doi.org/10.1080/00015128409436178
Abstract
No abstract availableKeywords
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- The inter-relationships of individual proteins and carbohydrates during fermentation in the rumen of the sheep. I. The fermentation of casein in the presence of starch or other carbohydrate materialsThe Journal of Agricultural Science, 1958