Phloroglucinol as a Synergist in Browning Catalyzed by Apple Polyphenol Oxidase
- 1 October 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (4) , 162-164
- https://doi.org/10.1016/s0008-3860(69)74421-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Apple Polyphenol Oxidase Activity in Relation to Various Phenolic CompoundsJournal of Food Science, 1967
- Die Wirkung von Resorcin, Phloroglucin und Orcin auf die enzymatische Oxydation vonp-KresolHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1959
- Studies on Inhibition of TyrosinaseExperimental Biology and Medicine, 1954