Vesicle — α-amino acid and vesicle–amide interactions: effects of added α-amino acids and amides on gel to liquid–crystal transitions for four aqueous vesicular systems
- 1 December 2000
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 364 (1) , 173-179
- https://doi.org/10.1016/s0040-6031(00)00647-x
Abstract
No abstract availableKeywords
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