A Quantitative Hardness Tester for Food Products
- 25 February 1949
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 109 (2826) , 204
- https://doi.org/10.1126/science.109.2826.204
Abstract
Instrument determines the gas pressure necessary to force the blunt end of a piston a small fixed distance into fruit or other food tested.Keywords
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