ISOLATION and CHARACTERIZATION OF PEPTIDES PRODUCED BY THE MILD ACID HYDROLYSIS OF BOVINE SUBMAXILLARY MUCIN*
- 1 December 1970
- journal article
- Published by Wiley in International Journal of Protein Research
- Vol. 2 (1-4) , 27-36
- https://doi.org/10.1111/j.1399-3011.1970.tb01657.x
Abstract
No abstract availableKeywords
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