Genetic engineering of brewing yeast to reduce the content of ethanol in beer
Open Access
- 1 May 2002
- journal article
- Published by Oxford University Press (OUP) in FEMS Yeast Research
- Vol. 2 (2) , 225-232
- https://doi.org/10.1111/j.1567-1364.2002.tb00087.x
Abstract
No abstract availableKeywords
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