α-D-galactose-specific lectin from jack fruit (A rtocarpus integra) seed

This publication has 14 references indexed in Scilit:

• Isolation of an N-acetyl-d-galactosamine-binding protein from winged bean (Psophocarpus tetragonolobus)
  Analytical Biochemistry, 1981
• The Lectins: Carbohydrate-Binding Proteins of Plants and Animals
  Advances in Carbohydrate Chemistry and Biochemistry, 1978
• Chemistry and Interactions of Seed Galactomannans
  Published by Elsevier ,1975
• An α-d-Galactosyl-binding Lectin from Bandeirae simplicifolia Seeds
  Published by Elsevier ,1974
• The Biochemistry of Plant Lectins (Phytohemagglutinins)
  Annual Review of Biochemistry, 1973
• LECTINS*
  Annals of the New York Academy of Sciences, 1970
• Protein-carbohydrate interaction
  Archives of Biochemistry and Biophysics, 1968
• The gel-filtration behaviour of proteins related to their molecular weights over a wide range
  Biochemical Journal, 1965
• DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*
  Annals of the New York Academy of Sciences, 1964
• Colorimetric Method for Determination of Sugars and Related Substances
  Analytical Chemistry, 1956