The Effect of Pasteurization Upon the Vitamin C Content of Milk in the Presence of Certain Metals
- 1 July 1931
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 4 (2) , 211-225
- https://doi.org/10.1093/jn/4.2.211
Abstract
E. W. Schwartze, F. J. Murphy, Gerald J. Cox, William Waugh, Elizabeth Clark, Mary Marsh; The Effect of Pasteurization Upon the Vitamin C Content of Milk in thKeywords
This publication has 3 references indexed in Scilit:
- Studies on the Destruction of Vitamin C in the Boiling of MilkJournal of Nutrition, 1930
- Rolled Oats and Bran in a Scurvy-Producing Diet and the Negative Control TestJournal of Nutrition, 1929
- Tissue changes associated with vitamin a deficiency in the rat1929