The Effect of Pharmacological Levels of Dietary Vanadium on the Egg Production, Shell Thickness and Egg Yolk Cholesterol in Laying Hens and Coturnix
Open Access
- 1 May 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (3) , 923-926
- https://doi.org/10.3382/ps.0550923
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of Dietary Vanadium on Fatty Acid and Cholesterol Synthesis and Turnover in the ChickJournal of Nutrition, 1976
- Interaction of Dietary Vanadium, Calcium and Phosphorus for the Growing ChickenPoultry Science, 1972
- Vanadium Toxicity and Distribution in Chicks and RatsJournal of Nutrition, 1964