The Bacterial Oxidation of Tryptophan: A Study in Comparative Biochemistry
- 28 September 1951
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 114 (2961) , 326-330
- https://doi.org/10.1126/science.114.2961.326
Abstract
No abstract availableKeywords
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- THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS IIIJournal of Bacteriology, 1950
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- Untersuchungen über das L‐Kynurenin‐spaltende Enzym „Kynureninase”︁Helvetica Chimica Acta, 1949
- Preparation of Cell-free Bacterial Extracts with Powdered AluminaJournal of General Microbiology, 1948