Ethanol‐Induced Oxygen Radical Formation and Lipid Peroxidation in Rat Brain: Effect of Chronic Alcohol Consumption
- 23 November 1994
- journal article
- research article
- Published by Wiley in Journal of Neurochemistry
- Vol. 63 (5) , 1855-1862
- https://doi.org/10.1046/j.1471-4159.1994.63051855.x
Abstract
The effect of chronic and in vitro ethanol exposure on brain oxygen radical formation and lipid peroxidation was analyzed. Ethanol induces a dose-dependent increase in lipid peroxidation in...Keywords
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