Assessment of human exposure to chemical contaminants in foods

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Abstract
One of the most important factors in assessing risk to human health from potentially harmful chemicals in foods is the availability of good data on the exposure of the public to such substances. The means of acquiring these data generally involves monitoring programmes using appropriate sampling procedures and reliable analytical methods for measuring the compounds of concern in a variety of substrates. Two approaches are generally employed: a biological monitoring programme which measures substances in human fluids and tissues, and a food analysis monitoring programme, preferably a total diet study, wherein food is prepared for consumption prior to analysis. The choice of approach to use and chemicals to monitor depend on the situation within a particular country. The analysis of food has the advantage of short term impact since problems can be identified relatively quickly and control measures established. Biological monitoring on the other hand tends to indicate both accumulated and current exposure from all sources, including air, water and food. In Canada both approaches have been used for a number of years with major surveys of human milk and adipose tissue, and the total diet study, being conducted approximately every five years. Details of these programmes together with some of the pertinent findings are presented.