Validation of a semi-quantitative food frequency questionnaire: Comparison with a 1-year diet record
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 87 (1) , 43-47
- https://doi.org/10.1016/s0002-8223(21)03057-1
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSESAmerican Journal of Epidemiology, 1986
- REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIREAmerican Journal of Epidemiology, 1985
- Rationale and design of the Beltsville one-year dietary intake studyThe American Journal of Clinical Nutrition, 1984
- Validation of a dietary questionnaire with plasma carotenoid and α-tocopherol levelsThe American Journal of Clinical Nutrition, 1983
- A comparison of dietary methods in nutritional studiesThe American Journal of Clinical Nutrition, 1983
- Gastric tumorigenesis by a single dose of 4-(hydroxymethyl)benzenediazonium ion of Agaricus bisporusBritish Journal of Cancer, 1982
- A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODSAmerican Journal of Epidemiology, 1982
- Vitamin supplement use among registered nursesThe American Journal of Clinical Nutrition, 1981
- Diet, Serum Cholesterol, and Death from Coronary Heart DiseaseNew England Journal of Medicine, 1981
- Vitamin E content of foodsJournal of the American Dietetic Association, 1979