Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation
- 30 December 1994
- journal article
- Published by Elsevier in Life Sciences
- Vol. 56 (6) , 455-463
- https://doi.org/10.1016/0024-3205(94)00910-4
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- The effects of fatty acids on lymphocyte functionsInternational Journal of Biochemistry, 1993
- Very long chain n‐3 and n‐6 polyunsaturated fatty acids inhibit proliferation of human T‐lymphocytes in vitroEuropean Journal of Clinical Investigation, 1993
- The pathophysiology of psoriasisThe Lancet, 1991
- Effect of eicosapentaenoic and docosahexaenoic acid on natural killer cell activity in human peripheral blood lymphocytesClinical Immunology and Immunopathology, 1991
- Effect of fatty acids on the proliferation of concanavalin a-stimulated rat lymph node lymphocytesInternational Journal of Biochemistry, 1991
- Suppression of interleukin 2-dependent human T cell growth in vitro by prostaglandin E (PGE) and their precursor fatty acids. Evidence for a PGE-independent mechanism of inhibition by the fatty acids.Journal of Clinical Investigation, 1990
- The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear CellsNew England Journal of Medicine, 1989
- Soluble interleukin‐2 receptors in systemic lupus erythematosusArthritis & Rheumatism, 1988
- Activated T lymphocytes in patients with multiple sclerosis in clinical remissionJournal of the Neurological Sciences, 1987
- Phytohaemagglutinin stimulation of human lymphocytes Effect of fatty acids on uridine uptake and phosphogylceride fatty acid profileBiochimica et Biophysica Acta (BBA) - General Subjects, 1976