Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
- 1 March 2002
- journal article
- clinical trial
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 109 (3) , 563-570
- https://doi.org/10.1067/mai.2002.121946
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- A Soybean G2 Glycinin AllergenInternational Archives of Allergy and Immunology, 2000
- Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter studyJournal of Allergy and Clinical Immunology, 2000
- IgE crossreactivity between mugwort pollen (Artemisia vulgaris) and hazelnut (Abellana nux) in sera from patients with sensitivity to both extractsClinical and Experimental Allergy, 1997
- The clinical spectrum of anaphylaxis in north‐west EnglandClinical and Experimental Allergy, 1996
- The incidence, aetiology and management of anaphylaxis presenting to an Accident and Emergency departmentmxQJM: An International Journal of Medicine, 1996
- Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associationsBMJ, 1996
- Identification of common allergenic structures in hazel pollen and hazelnuts: A possible explanation for sensitivity to hazelnuts in patients allergic to tree pollenJournal of Allergy and Clinical Immunology, 1992
- Cross-allergenicity in the legume botanical family in children with food hypersensitivityJournal of Allergy and Clinical Immunology, 1989
- Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndromeJournal of Allergy and Clinical Immunology, 1989
- Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivityJournal of Allergy and Clinical Immunology, 1988