The Vitamin A Value of Roquefort Type Cheese
Open Access
- 1 December 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (12) , 1023-1026
- https://doi.org/10.3168/jds.s0022-0302(42)95369-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Gas Requirements of Molds. III. The Effect of Various Concentrations of Carbon Dioxide on the Growth of Penicillium Roqueforti (Three Strains Originally Isolated from Blue-Veined Cheese) in AirJournal of Dairy Science, 1940
- The Gas Requirements of Molds—I A Preliminary Report on the Gas Requirements of Penicillium Roqueforti (Various Strains of Blue Mold from Cheese)Journal of Dairy Science, 1937
- The Determination of Vitamin A Values by a Method of Single FeedingsJournal of Nutrition, 1934
- FAT-SOLUBLE VITAMINSPublished by Elsevier ,1933
- PRODUCTION OF VITAMIN A BY A SPECIES OF CORYNEBACTERIUMJournal of Biological Chemistry, 1932