Solid-phase Synthesis and Structure–Taste Relationships of Analogs of the Sweet Protein Monellin
- 1 January 1994
- journal article
- Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
- Vol. 58 (8) , 1522-1524
- https://doi.org/10.1271/bbb.58.1522
Abstract
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