The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay
- 15 August 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 70 (3) , 391-395
- https://doi.org/10.1016/s0308-8146(00)00092-3
Abstract
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