Characterization and determination of titratable groups of proteins by linearization of titration curves. II. Application to lysozyme
- 1 July 1982
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 123 (2) , 244-248
- https://doi.org/10.1016/0003-2697(82)90441-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Characterization and determination of titratable groups of proteins by linearization of titration curvesAnalytical Biochemistry, 1981
- Acid-base titrations by stepwise additions of equal volumes of titrant with special reference to automatic titrations—I Theory, discussion of the gran functions, the hofstee method and two proposed methods for calculating equivalence volumesTalanta, 1976
- Intrinsic Dissociation Constants of Aspartyl and Glutamyl Carboxyl GroupsJournal of Biological Chemistry, 1967
- The Amino Acid Sequence of Egg White LysozymeJournal of Biological Chemistry, 1963
- Denaturation and Electrophoretic Behavior of Lysozyme1,2Journal of the American Chemical Society, 1959
- Hydrogen Ion Equilibria of Lysozyme1,2Journal of the American Chemical Society, 1954
- Determination of the equivalence point in potentiometric titrations. Part IIThe Analyst, 1952
- THE AMPHOTERIC PROPERTIES OF EGG ALBUMINAnnals of the New York Academy of Sciences, 1941