Microbial quality, and effect of cooking on survival of Salmonella, in Kokariç
- 31 December 1991
- journal article
- Published by Elsevier in Meat Science
- Vol. 29 (4) , 375-381
- https://doi.org/10.1016/0309-1740(91)90015-i
Abstract
No abstract availableKeywords
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