PRODUCTION AND DEVELOPMENT OF VOLATILE AROMA COMPOUNDS OF APPLE FRUITS AT DIFFERENT TIMES OF MATURITY

1 July 1994

journal article
Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae

No. 368,p. 150-159
https://doi.org/10.17660/actahortic.1994.368.16

Abstract

ISHS International Symposium on Postharvest Treatment of Horticultural Crops PRODUCTION AND DEVELOPMENT OF VOLATILE AROMA COMPOUNDS OF APPLE FRUITS AT DIFFERENT TIMES OF MATURITY

Keywords

AROMA
VOLATILE
POSTHARVEST TREATMENT
HORTICULTURAL CROPS
INTERNATIONAL SYMPOSIUM
CROPS PRODUCTION
ISHS INTERNATIONAL
MATURITY ISHS

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