TREES FOR FOOD AND FODDER IN THE SAVANNA AREAS OF NIGERIA

1 January 1980

journal article
research article
Published by Taylor & Francis in International Tree Crops Journal

Vol. 1 (2-3) , 131-141
https://doi.org/10.1080/01435698.1980.9752723

Abstract

51 species of edible trees in 46 genera of 27 families have been identified during field surveys of the savanna region, which occupies 86.4 per cent of Nigeria's land area. This paper outlines the results of studies as to their taxonomic variation, nutritional importance, uses in livestock feed, and the suitability of various propagation techniques. Savanna trees have considerable potential to contribute to food and forage supplies in Nigeria, in particular the improvement of natural rangeland with fodder trees and shrubs. More detailed scientific studies and trials are needed and a list of research priorities is given.

Keywords

This publication has 1 reference indexed in Scilit:

Development of forest tree crops for food supplies in Nigeria
Forest Ecology and Management, 1976