Changes in interfacial properties of hen egg ovalbumin caused by freeze-drying and spray-drying
- 1 July 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (4) , 905-910
- https://doi.org/10.1021/jf00088a016
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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