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Growth of Cereal Root-Rot Fungi as Affected by Temperature-Water Potential Interactions
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Growth of Cereal Root-Rot Fungi as Affected by Temperature-Water Potential Interactions
Growth of Cereal Root-Rot Fungi as Affected by Temperature-Water Potential Interactions
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R. James Cook
R. James Cook
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1 January 1976
journal article
Published by
Scientific Societies
in
Phytopathology®
Vol. 66
(2)
https://doi.org/10.1094/phyto-66-193
Abstract
No abstract available
Cited
Cited by 43 articles
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