High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products
- 31 December 1984
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 291, 453-459
- https://doi.org/10.1016/s0021-9673(00)95059-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa MixesJournal of Food Science, 1983
- Comparison of gas chromatographic and spectrophotometric methods of determination for caffeine in coffees and teasJournal of Agricultural and Food Chemistry, 1977
- Quantitation of Sodium Saccharin, Sodium Benzoate and Other Food Additives by High Speed Liquid ChromatographyJournal of Chromatographic Science, 1973
- Ionic polymerisation as a means of end-point indication in non-aqueous thermometric titrimetry. Part III. The determination of alkaloids and alkaloidal saltsThe Analyst, 1973
- Theobromine and caffeine content of the cocoa bean during its growthJournal of the Science of Food and Agriculture, 1971