Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy
- 30 April 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (3) , 514-518
- https://doi.org/10.1021/jf00105a020
Abstract
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