Aflatoxins in pozol, a nixtamalized, maize-based food

• 1 July 2004
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 94  (2) , 211-215
• https://doi.org/10.1016/j.ijfoodmicro.2004.02.009

Abstract

Keywords

• AFLATOXINS
• MAIZE
• POZOL
• NIXTAMALIZED FOODS
• CHIAPAS