Peroxidase Activities in Cucumber Pickle Products
- 1 July 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (4) , 1079-1080
- https://doi.org/10.1111/j.1365-2621.1986.tb11241.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Physiological Roles of Peroxidase in Postharvest Fruits and VegetablesPublished by American Chemical Society (ACS) ,1977
- THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS12Journal of Food Science, 1950