The formation of vesicular stomatitis virus (San Juan strain) becomes temperature-sensitive when glucose residues are retained on the oligosaccharides of the glycoprotein.
Open Access
- 1 June 1984
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 259 (12) , 7597-7601
- https://doi.org/10.1016/s0021-9258(17)42832-8
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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