Laboratory experiments on sugar‐beet downy mildew (Peronospora farinosa)
- 26 February 1968
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 61 (1) , 47-55
- https://doi.org/10.1111/j.1744-7348.1968.tb04508.x
Abstract
SUMMARY: The optimum conditions for Peronospora farinosa betae to produce spores were temperature 8–10 °C and relative humidity 90 % or more, but many spores were produced between 5 and 20 °C and between 80 and 90 % R.H. Most spores were formed in darkness after leaves were exposed to light for 6–8 h. Spores survived exposure to 60 % R.H. for up to 5 days, but were soon killed by temperatures above 20 °C. The germination capacity of spores collected from the field was often very small, but this could not be related to the weather. Most seedlings were infected when inoculated at the growing point and incubated in a saturated atmosphere between 3 and 15 °C for at least 8 h.This publication has 4 references indexed in Scilit:
- Host specialization of Peronospora farinosa on Beta, Spinacia and ChenopodiumTransactions of the British Mycological Society, 1967
- Water-Relations and Sporulation of Peronospora tabacina Adam.Nature, 1957
- THE MAINTENANCE OF HIGH ATMOSPHERIC HUMIDITIES FOR ENTOMOLOGICAL WORK WITH GLYCEROL‐WATER MIXTURESAnnals of Applied Biology, 1940
- Downy mildew of the beet, caused by Peronospora schacktii FuckelHilgardia, 1931