Principal Component Analysis of Fourier Transform Infrared and/or Circular Dichroism Spectra of Proteins Applied in a Calibration of Protein Secondary Structure
- 1 November 1994
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 223 (1) , 26-34
- https://doi.org/10.1006/abio.1994.1541
Abstract
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