Inactivation of high pressure resistant Escherichia coli by lysozyme and nisin under high pressure
- 1 March 2000
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 1 (1) , 39-47
- https://doi.org/10.1016/s1466-8564(99)00006-5
Abstract
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