Carbohydrates: Structural Polysaccharides, Pectins, and Gums
- 1 January 1985
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Dietary fiber in human nutritionC R C Critical Reviews in Food Science and Nutrition, 1975
- Chemical and physical properties of an arabinogalactan-peptide from wheat endospermBiochemical Journal, 1974
- Research on pectin depolymerases in the sixties ‐ a literature reviewC R C Critical Reviews in Food Technology, 1972
- Utilization of Synthetic Gums in the Food IndustryPublished by Elsevier ,1963
- The Chemistry of Protopectin: A Critical Review of Historical Data and Recent DevelopmentsPublished by Elsevier ,1963
- Utilization of Natural Polysaccharide Gums in the Food IndustryPublished by Elsevier ,1963