The flavor problem of soybean oil. XII. Nitrogen coordination compounds effective in edible oil stabilization
- 1 May 1953
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 30 (5) , 177-182
- https://doi.org/10.1007/bf02640294
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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