Genetic and Environmental Variation in β‐Glucan Content and Quality Parameters of Barley for Food

• 1 July 1996
• journal article
• crop physiology-and-metabolism
• Published by Wiley in Crop Science
• Vol. 36  (4) , 941-946
• https://doi.org/10.2135/cropsci1996.0011183x003600040021x

Abstract

Keywords

• Β GLUCAN
• SEED COLOR
• PROTEIN CONTENT
• HULL
• VISCOSITY