Carboxylic Acid Composition of Varietal Juices Produced from Fresh and Stored Apples
- 1 March 1995
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (3) , 598-607
- https://doi.org/10.1021/jf00051a009
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Composition and Nutritive Value of Apple ProductsPublished by Springer Nature ,1989
- Sub-critical flaw growthEngineering Fracture Mechanics, 1968
- Organic acid metabolism in cider and perry fermentations. II.—Non-volatile organic acids of cider-apple juices and sulphited cidersJournal of the Science of Food and Agriculture, 1960