THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ANTIOXIDANTS IN FOODS: A REVIEW1
- 1 September 1984
- journal article
- review article
- Published by Wiley in Journal of Food Safety
- Vol. 6 (3) , 141-170
- https://doi.org/10.1111/j.1745-4565.1984.tb00479.x
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
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