Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
Top Cited Papers
- 29 April 2006
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 20 (3-4) , 313-322
- https://doi.org/10.1016/j.jfca.2006.02.012
Abstract
No abstract availableKeywords
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